Buttercream Piping Art Flower Cake Workshops
Because of COVID - 19, we only run small classes. Please email Babette for the available workshops dates in Sep, Oct & Nov: babette@bloomingcakes.com.au
Have you always wanted to create a stunning cake and take home to share with your family/friends?
Come and join our 100% hands-on cake decoration workshops in our home based kitchen studio to learn the fine art of buttercream piping flower skills. For any private workshops, hens party, birthday party classes please contact to Babette directly.
In order to give you the best learning experience and knowledge, our workshops are designed to be completed in sequence - we have workshop A1 and A2; you must complete workshop A before you can move to workshop B. For workshop C, we also have C1 and C2 for you to choose from.
We are proud of our work:
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Blooming Cakes runs the workshop more than once every week. Each workshop consists of no more than 6 students to ensure that each student receives the best training.
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Everything you make in the workshop is yours to take home!
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Every student will have your own working station. You will not share anything with others, such as piping bags, turning table etc.
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You do not need to bring anything with you to the workshop. All ingredients, equipment, aprons and tools will be provided.
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We only use the finest and freshest ingredients to make your cakes.
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Coffee, tea and cookies will be provided.
Things you need to know:
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What should I bring with me to the workshop?
Please bring a cupcake container with you to take your cakes home. Otherwise, you can purchase our stunning cake box.
Also, pen and paper to take notes.
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What should I wear to the workshop?
Anything comfortable. For safety reasons, please do not wear any loose clothing, high heels, sandals or slippers.
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Lunch break
If you are taking the whole day workshop, please bring some light food to your lunch. However, we do provide tea, coffee and cookies.
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How to practice piping skill after class?
We do have professional selected tools and products you can purchase. We do accept cash or card (2% surcharge for VISA, MasterCard & AMEX).
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Booking:
This is a prepaid class. Full payment is required to be made via online or call us to book over the phone.
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Cancellation:
Unfortunately, we cannot refund once payment has been made. However, you may reschedule the class with 24 hours prior notice.
For anyone that cannot attend the workshop without 24hrs prior notice, there will be $50 rebooking fee. Otherwise, you will lose your booking with us. As we have to bake and prepare all your fresh ingredients for you, we do expect everyone to show up to the class.